XOCO Birthday Lunch
Almost 3 years ago, my sister took me to XOCO for lunch to celebrate my birthday. I decided to do it again this year, only this time going with some co-workers. Last time, I had the Ahogada and it was awesome. So, time to try something new. See above, the Cochinita Pibil:
Wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.
